![]() ![]() Highly recommended and to be shared among 3-4 diners is the Seafood Boil, this dish was first launched as a Mother’s Day special now makes its comeback as the restaurant’s Summer Special dish! Each bowl is filled with generous portions of lobster, snow crab, shrimp, clams, mussels, andouille sausage, corn, cauliflower, Yukon Gold potatoes and tossed in a secret spice mix and lemon garlic butter. Did i mention that the Dry-Aged Burger from La Frieda is very juicy? the burger is sandwiched with Murray’s Dansk blue cheese, caramelized onions, roasted garlic mayo and served with fries. We also recommend the PO’ Boy Lobster Roll – cornmeal crusted fried clusters of lobster with homemade pickles, lettuce, tomato, onions and spicy remoulade. While Singapore’s Original Lobster Roll is dressed in lemon mayo, NYC’s version is dressed in Japanese mayo and lemon and served with fries and salad. The dinner just gets appetizing when you think of Lobsters! Yes, you don’t go to Burger & Lobsters without ordering what they’re known for, Lobsters! ![]() Must try is the crispy Lobster Croquettes with Chive aiol. Tried Burger & Lobster in Singapore? Then you need to try Burger & Lobster New York! We almost skipped visiting this popular London-based chain until we found out that their menu offerings in Singapore and New York is quite diverse.īring your appetite with you once you step into the restaurant and kick off your meal with the Oyster Bar – choose from the chef’s daily selection of East or West Coast oysters served in half or one dozen.Īfter which, you may choose from a wide selection of starters such as the Creamy lobster bisque served with lobster morsels and chives, while Singapore has the Kale & Quinoa salad, NYC has the Summer Salad with heirloom tomatoes, cucumber, watercress, frisse, grain and mustard dressing. Visitors may choose from the range of fine teas or an option to top up to pair this afternoon experience with your choice of Champagne.īaccarat Hotel New York, 28 West 53rd Street, New York, NY 10019Īfternoon tea is offered daily from noon till 4 pm at the Grand Salon Presented in a elegant three-tier Baccarat crystal stand, the delightful afternoon tea is accompanied with warm house made scones, complemented with Devonshire cream and seasonal confiture. Savour quentessential sweet treats such as the classic French favourite- Baba Au Rhum, rich decadent Opera Cake the French style apple tart – Apple Tatin and Red Moon Choux. SLEEP NO MORE GUIDE FREEPopular luxury Parisian hotel brand Baccarat Hotel New York, offers one of city’s unique thematic afternoon tea experience.Īmidst the grandeur of The Grand Salon’s cascading chandeliers and crystal-like curtain coupled with posh lounge-style rich velvets and Jouffre silk seats, visitors may choose from a curated selection of unique afternoon tea menu offerings – Prince of Wales – An English Tea at Windsor (USD140), Queen Isabella II of Spain – Vegan Tea (USD120), A Gluten Free Tea Menu and Petit Prince Children’s Tea (USD80).Įnjoy a curated selection of unique savouries such as the Caviar Blini Quail Egg with chives and crème fraiche, delight in the tender Wagyu Skirt Steak, Warm Lobster Roll and surprisingly good twist to traditional French favoruites – Foie Gras Macaron. Operating Hours: Monday–Friday 7:00am–9:00pm (Hours vary by restaurant)Īfternoon T ea at Baccarat Hotel New York The Hugh, 157 East 53rd Street New York, NY 10022 Did i mention that they also serve delicious fresh sliced roast beef as well as USDA prime top round beef sandwiches? Grab a beer or two at Joseph Brother’s, the food hall’s popular craft beer destination. We recommend you to try the Braised Oxtail Stew! There’s also Bk Jani, serving a casual take on Lahori cuisine, their burgers is a must try! Jumieka serves your favourite Carribean dishes such as burrito, salads and Jamaican patty. Think of Israeli chef Eyal Shani’s widely popular Mediterranean cuisine concept, Miznon which is rapidly expanding in the US, LA’s popular Original Handroll Bar Concept – Kazunori, each hand rolls uses only the best quality ingredients, the freshest fish, finest Japanese grain and specially sourced Nori. Located in the buzzling Midtown East, The Hugh is New York City’s most newest food hall with over specialty 15 restaurants showcasing unique cuisines and offerings. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |